This isn’t a very Valentine’s Dayish recipe, but if you happen to have some bread flour and some over-rip bananas, I think you’ll appreciate it. It’s a banana bread recipe with sour cream for tenderness and bread flour for structure.
It’s a jelly roll cake, and I’m so excited to share this recipe! Every time I post one I have to mention that I find jelly rolls intimidating, and this cake was no exception. But as always, after gathering the tools and ingredients the process went from daunting to fun, and the end result was […]
It’s the season for truffles, so today I’m sharing my new favorite recipe. The filling starts out really soft, but after a good chill it is definitely scoopable. Once scooped, the scoops need to be chilled again before being shaped. And finally, once shaped, they should be frozen before dipping. So while these are not […]
Here’s a recipe for all the Black & White Cookie lovers out there who don’t have time to bake from scratch. This one starts with packaged sugar cookie mix, and if you’re skeptical, that’s all the more reason to try it.
Girl Scout Cookie Season is in full swing here in Austin, and last I heard they’d extended it until March 2. If you haven’t bought a box yet, I recommend the Samoas and the Trefoils. I’m also curious to know whether any of you taste a difference in the cookies since Girl Scouts of Central […]
We had another two hour school delay this morning, so Fuzz was on hand to help me with this variation on Black & White Cookies. My plan was to do pink and black since I like chocolate, but she insisted pink and white would look better. As a compromise, I made the cookies on a […]
Fuzz and I like to hang out at the neighborhood TCBY, so we know what’s up. And by “what’s up” I mean we’re on top of new flavors. We’ve been enjoying the vegan, non-dairy Silk Chocolate Almond for months now, but it was recently brought to our attention that TCBY has a new flavor. It’s […]
It's here! The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available through Amazon, Barnes & Noble and Indie Bound. I hope you enjoy it and thank you for your support through the years.
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