Anna: Nanaimo Bars, where have you been all my life?
Nanaimo Bar: Gosh, I’m in just about every single cookbook you own.
Anna: But why didn’t I notice you? How could I have looked you over like that?
Nanaimo: Anna, sometimes seeing “custard powder” or “pudding mix” in the filling puts people off, but I can’t help it. It’s what makes me, me. I can’t let it go.
Anna: But Nanaimo, I love pudding. That’s no excuse. How can I ever forgive myself for the way I’ve treated you?
Nanaimo: I don’t know, Anna. I don’t know (Nanaimo pauses to think).
A bar cookie associated with Nanaimo Canada.
Nanaimo Bars
Prep time
Cook time
Total time
A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Author: Cookie Madness
Recipe type: Dessert
Cuisine: American
Serves: 32
Ingredients
Crust:
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla
- 1 cup shredded sweetened coconut
- 1/2 cup walnuts or pecans, chopped (2 oz)
- 2 cups graham cracker crumbs (10 oz)
Filling:
- 1/2 cup butter
- 2 cups confectioner's sugar
- 1/2 teaspoon vanilla
- 2 tablespoons instant pudding mix
- 2 tablespoons milk
Chocolate Topping:
- 6 oz semisweet or dark chocolate
- 2 tablespoons butter, cream or shortening
Instructions
- Preheat oven to 350 degrees F. Line a 9 inch square metal pan with nonstick foil or parchment paper.
- Stir together melted butter, sugar and cocoa powder. Stir in egg and vanilla, followed by coconut, nuts and graham cracker crumbs. Press crumb mixture tightly into pan and bake for 10 minutes. Let cool completely.
- Cream butter and 1 cup of the confectioners sugar with an electric mixer. Beat in vanilla and pudding mix. Stir in remaining confectioner's sugar and milk. Beat until fluffy. Spread over cooled bars and chill.
- Melt chocolate with butter (or whatever you are using). Pour over chilled bars. Return to refrigerator to set chocolate.
Janet says
October 17, 2006 at 6:35 pmNanaimo bars were a topic of discussion at my fitness center (stop laughing…ALL we talk about there is FOOD;-)) Anyway, I rec’d a recipe that using cream cheese rather than custard powder. These bars are worth making and awesome!!! You can freeze them too! My recipe did not use the coconut nor the custard powder or pudding mix. I know the authentic recipe does use both coconut and custard powder.
linda says
July 31, 2005 at 10:16 pmAnna, love this post and looking forward to exploring your cookie recipes!
Anonymous says
July 30, 2005 at 12:20 pmNanaimo is pronounced nah(as in “Ah! I see”)–neye–moeHope this helps. They look delicious, Anna.You can flavour the filling as well with your favourite flavour. For example, orange, mint, raspberry, mocha, coconut, etc. The traditional is by far my favourite though.
Anna says
July 30, 2005 at 12:39 pmHi Anonymous! Thanks for the pronunciation key. Hopefully it will help Longhorngal and Todd when they take me to the mental hospital and explain that I was having conversations with nah-neye-moe bars.Before that fateful day, I’m definitely going to try some other flavors, and I want to try making them with Byrd’s Custard Powder for more authencity — though the Jell-O pudding mix is quite tasty.In fact, now that I’ve had the authentic version, I think I’d like to try these with a brownie base. The Barefoot Contessa’s Outragrous Brownie recipe combined with Nanaimo filling and chocolate topping.
LonghornGal says
July 30, 2005 at 1:07 amOk, time to put the mixer down and back away slowly. Food does NOT converse. :DUnless of course these are “special” Nanaimo bars…Did the bars tell you how to pronounce Nanaimo?
Christina says
July 29, 2005 at 9:30 pmyou’ve inspired me… i may try these sooner than later.
jtoepfert100 says
July 29, 2005 at 1:00 pmAh, I have seen these and overlooked them as well. I believe I may have overlooked them because I wouldn’t know what to do with the rest of the pudding mix. They sure do look good, though.:-)