I posted about this self-frosting pineapple coconut cake multiple times to the point, I suspect, that it became obnoxious. So here’s the final word.
I thought the cake was too moist, but I don’t like super moist cakes to begin with. Lots of people like the recipe. It sort of frosts itself.
If you try the recipe, let me know.
Photo.
I made these on the weekend, we loved them. Thanks for posting the recipe. 🙂
This looks and sounds delicious! I’m glad it finally ended up “frosting” itself when it cooled! 🙂
Yeah, I liked it, but not as much as this one.
Thanks – Really looks wonderful – I have just added to my growing online recipe box!!
Well, Todd liked it. He’s usually honest when it comes to reviews and he didn’t have a problem with the cake. I think I just prefer a different style cake.
It looks yummy in all its nuttiness-frosting or not!
I absolutely love pineapples!! It looks nice and tropical. The most important thing is taste. How was it on a scale of 1-10?
I’m glad the cake came out good after all!
The vegan cookies I told you about yesterday from a few posts back were baked today and approved! 🙂
Hi Anna! This looks delicious….thanks! I am printing it off now.
I haven’t had a chance to bake the cashew cookies, but I will tell you how they come out, hopefully this weekend.
Are you sure that recipe for the cake is ‘good’–I clicked on the site and some of the recipes seemed pretty weird with their ratios and ingredients.
Looks even better 🙂