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Last week the people at Swerve sent over a lovely sample pack of their sweetener. I’m still testing it in different things and will give you the verdict soon, but along the way I discovered a really good muffin recipe and wanted to share it. I like this one because it calls for …
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There’s no shame in having a little bourbon for breakfast, right? At least in this case, where it’s baked into banana bread. Then again, you may prefer this bread for a late afternoon snack with coffee or even dessert because it’s sweet, and you can really taste the bourbon. It’s so strong …
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This has been one of those crazy, insane weeks where I barely have time to brush my teeth let alone post a cookie. Given the circumstances, I reached out to my friend Mary at Chew The Fat (creator of awesome breakfast cereal personality tests) and asked if she’d like to share a recipe here on Cookie [...]
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If you’re looking for a new pumpkin muffin recipe, here’s one made with coconut oil, coconut palm sugar and whole wheat pastry flour. I tried incorporating some true whole foods into the ingredient list, but having made multiple batches of these over the past few days, I can tell you that substitutes work pretty …
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My New Year’s resolution to “bake more layer cakes” hasn’t gotten off to a very start, so I’m changing it. “This year I resolve to make use of my 3×5 inch loaf pans” Do you own a 3 x5 inch loaf pan? I have a metal one and two ceramic ones from Garden Ridge Pottery. [...]
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Do you ever plan the evening meal around the bread? I don’t do it often, but yesterday I made this Chunky Beef Chili (which was excellent, btw) because it seemed like a good accompaniment to these cheddar biscuits. I yanked this recipe out of a Nestle ad in Food Network magazine. Its interesting feature was [...]
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School resumed today, so I guess the holidays are officially over. No more spontaneous trips to the roller rink or mid-afternoon trapeze classes. That’s Fuzz (in case you thought it was me) whose latent talent for the trapeze arts came out yesterday at Trapeze Austin. She’s never been to the circus, but she says she’s [...]
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Fuzz and I made these in an attempt to use up some oranges we bought earlier in the week. And while we typically don’t love orange flavor in bread nor honey flavor in large amounts, the two flavors balanced each other out and tasted great. What was really special was the texture. Unlike heavy, biscuit-like [...]
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