The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
I’m pretty sure I’ve tried this recipe at some point, but for some reason it didn’t make an impression. Maybe the brownies weren’t tall enough? Maybe I made them back-to-back with a recipe I just happened to like better? I don’t know, but I made them again on this dreary Tuesday and decided they were [...]
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This recipe put a dent in my Hershey’s Macadamia Kisses supply, and that is a-okay. I want to use them while they’re still fresh, and right now the macadamias inside the Kisses are fresher than any of the ones I’ve purchased here in Austin. Thanks again to Stephanie, who brought the special Kisses home from [...]
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This recipe combines two of my favorite desserts, white chocolate raspberry cheesecake and fudge brownies. I made it this weekend using a brownie technique I learned in One Sweet Cookie and topping the brownies with white chocolate raspberry cheesecake batter. The interesting brownie technique is to make the brownie batter, spread it in the pan, [...]
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Last week I found a sweet deal on White Lily Flour – two 5 lb bags for $7.00. I put in an order and the flour appeared on the doorstep two days later. Since then I’ve been tearing through the White Lily recipe database trying to determine if White Lily really is worth paying a [...]
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Today I’m sharing one of my favorite low fat brownie recipes. It’s made in one bowl and calls for either prune puree or drained applesauce in place of any oil or butter. However, it’s not entirely fat free because it includes 1 egg yolk and 1/4 cup of dark chocolate chips. I can’t say these [...]
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A few people have emailed saying they’re recovering from the holidays and aren’t doing much baking this month. I wish I was in that category, but every time I walk through the kitchen I’m compelled to pull out the ingredients and make something. Dinner? No. Sweets and treats? Yes! So I’m trying …
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If you were lucky enough to get a bottle of jalapeno oil in your stocking (and I’m sure everyone did, right?), here’s a recipe for you. It’s a dark chocolate brownie with a bit of heat. I got the idea from, well, I don’t know. I’ve been putting chile in brownies forever, but not jalapeno [...]
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As Thanksgiving approaches, I’d like to give thanks for the caramel bits which have released us from the task of unwrapping individual candies. The task is tedious in and of itself, but what drives me crazy is how the wrappers always find their way to the floor, where a dog will inevitably be waiting, leading to the other [...]
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