If you like Almond Joy bars, here’s the baked goods counterpart. These Macaroon Brownies have a base of dense, rich, not-too-sweet brownie and a topping made with with cream cheese, sugar, egg and coconut. There are dozens of variations on the Macaroon Brownies, with some being brownie-mix based and others being scratch. This one is…
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Roasted Hazelnut Oil Hazelnut Brownies
One of the highlights of our last trip to Paris was visiting Tomat’s Epicerie Fine, a little shop tucked away in a courtyard off Rue Jacob that sells all kinds of gourmet delights including chocolate and culinary oils. My favorite is the roasted hazelnut oil by Jean LeBlanc, a company in Burgundy. Since bringing home a…
Matzo Cake Meal Passover Brownies
I’m not an expert on Jewish cuisine, but I do have a very good recipe for Passover brownies. They can easily be made parve if you pick a non-dairy chocolate, and they are made with matzo cake meal instead of flour. Where I live, matzo cake meal is pretty easy to find the month before…
The Farm Brownies aka Bake Ahead Brownies
Today’s recipe is for The Farm Brownies, and it’s the opposite of The KitchenAid recipe. While The KitchenAid Brownies are chewy, sweet and crusty, The Farm Brownies are extremely fudge-y and soft. The recipe is from the February 2000 issue of Gourmet, but I forgot about it over the years because there are just so…
KitchenAid Mixer Brownies
Most of the brownies I make are fudge-like, but these brownies are different. They are neither fudge-y nor cakey, but rather dense and very chewy.
Dark Chocolate Zucchini Brownies
These Zucchini Brownies are based on a recipe from King Arthur Flour. However, I wanted a smaller batch and slightly lower calorie brownies, so I made a few changes. These brownies are “different” in a few ways. King Arthur made their brownies in a 9 inch square pan. I wanted 12 brownies rather than 16,…
Chocolate Banana Peanut Butter Swirl Brownies
This is a new and improved version of one of my old favorite recipes, Chocolate Banana Peanut Butter Swirl Brownies. The original version didn’t include the peanut butter swirl, but I am a peanut butter lover and wouldn’t make these without it.
Small Batch Paleo Grain Free Brownies
I tested this recipe for grain free brownies in a loaf pan thinking if I had to throw them out, at least I wouldn’t have wasted a lot of ingredients. However, we thought the brownies were great! They’re made with coconut oil, coconut sugar, honey, coconut flour and almond flour. They do have a slight…
Double Chocolate Chip Brownies
Sorry they are not red, white and blue, but these Double Chocolate Chip Brownies might be just what you need for the holiday weekend, so I’m sharing the recipe. It’s an old one based on a recipe from the back of a chocolate chip bag.
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