Anna | October 5, 2009
I couldn’t resist! Here it is, the Lemon Loaf Cake from Baking with Julia. I altered one step. Instead of adding the lemon zest to the batter, I mixed it in with the sugar and crushed it around a bit so that the sugar became lemony and fragrant. I’m not sure [...]
Anna | October 7, 2008
The peach pound cake recipe is from Diane Rattray who has an excellent collection of Southern recipes over at About.com. Here’s the recipe. Photo below.
Cake was amazingly moist. My only advice it to cut your peaches very small because if you don’t, they look strange. Also, grease and flour your cake pan thoroughly because the [...]
Anna | September 30, 2008
The original recipe is from Maida Heatter, but I got it from Katy G. who is pretty much the queen of pound cake recipes. Thanks Katy, Maida Heatter and Nabisco. And Nabisco, please keep making Halloween Oreos.
Maida Heatter’s (Spooky) Oreo Bundt Cake
18 whole Oreo cookies (Halloween Colored)
2 3/4 cups (330g) all purpose flour
1 [...]
Anna | September 27, 2008
Earlier I mentioned making a Malted Milk Pound Cake and not being entirely happy with it. Well, after sending the pound cake to Todd’s office where it was extremely well received, I decided to go ahead and post the recipe.
This is a modified version of the Malted Milk Chocolate Pound Cake [...]
Anna | September 26, 2008
I made another marbled pound cake yesterday. I wasn’t going to post about it because I didn’t think it was great, but I made a couple of changes so maybe it was just *my* cake that wasn’t great.
The recipe was Malted Milk Black-And-White Pound Cake.
The changes I made were to halve the recipe and [...]