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As if one new product discovery wasn’t enough, yesterday I found two more – JIF’s new chocolate hazelnut spread and McCormick’s new hazelnut extract. Talk about a banner week at the grocery store! I put both items in the cart without a second thought as to how I’d use them, but I knew I would. [...]
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If the Oreo Stack Brownie wasn’t enough for you, here’s the latest version — a chocolate brownie filled with malted chocolate cheesecake and a topped with chocolate malt frosting. If you’re a chocoholic about to hit rock bottom, this will get you there quickly. I think I prefer the plain cheesecake version over this …
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Remember the Oreo Stack Brownie from last week? The one I tried to copy based solely on appearance and what someone said about the flavor and texture?. It was a nice try, but I’ve learned that the original recipe includes not only cream cheese in the filling, but white chocolate. Given the information, it was [...]
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There are tons of methods you could use, but today I came up with two ways of combining Magic Cookie Bars (aka Seven Layer Bars) with brownies. First, the lazy version — brownies topped with a flat layer of graham crackers, condensed milk, chips and nuts. And second, the more time consuming brownie composed of [...]
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This is a copycat version of a bar cookie I saw at Starbucks. Having had a fun day hanging out with Fuzz, shopping for camp stuff and perusing the shelves at Barnes and Noble, we stopped into Starbucks for a smoothie. I didn’t intend on buying a pastry and was able to resist the urge, [...]
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Prepare for deep, dark, chocolate decadence! Yes, these are gluten free, but I’d make them again and again for anyone. Read on for the recipe. Food & Wine Magazine arrived in the mail yesterday, and while I don’t usually start tearing recipes out of magazines until I’ve read the whole thing, I tore Hazelnut Brownies [...]
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Today’s brownie recipe is adapted from a contest winner from Southern Living magazine. A $1,000 “brand winner” in the desserts category, it features 1/4 cup of Millstone Coffee. Unless you brew your coffee really, really, strong, you’re not going to get much flavor from 1/4 cup brewed coffee, but in this case it doesn’t matter [...]
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These brownies evolved from my attempt to incorporate coconut oil and coconut flavored yogurt into a whole grain brownie recipe. I started by making it as written on Food Network and simply substituting coconut oil for the fat and coconut yogurt for the plain yogurt. The brownies were dry, cakey and crumbly, but they had [...]
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