Fudge

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Fine Cooking Fudge

by on November 3, 2009 · 27 comments

fine cooking fudge

Results are in! The fudge recipe from December’s Fine Cooking is a winner! I had a few issues which arose from trying to halve the recipe, but once I got the adjusted half-batch boiling times and temps right, I had the perfect fudge. The texture was creamy, but had the flakiness you’d expect from good […]

{ 27 comments }

Published on November 3, 2009
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Fantasy Fudge Review

by on November 1, 2009 · 17 comments

Fantasy Fudge

Forgive me for posting a candy recipe the day after Halloween, but I finally tried the Fantasy Fudge recipe from the back of the Marshmallow Crème jar and wanted to review it right away. Compared to the other 3 fudges from this week, this one was lighter and sweeter. I thought it was …

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Published on November 1, 2009
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fudge condensed milk

After tossing out a batch of cloyingly sweet fudge this weekend, I decided to devote some time to finding a better recipe. First, there was the old “Foolproof Chocolate Fudge” recipe made with chocolate chips and condensed milk. I’ve made that one for years, which is probably the reason I’m not very good …

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Published on October 29, 2009
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S’mores Fudge

by on October 17, 2009 · 19 comments

smoresfudge

I never met a flavor of fudge I didn’t like, but here’s one that really grabbed my attention — s’mores flavor fudge. This piece is from the candy store on Main Street in Disney’s Magic Kingdom. The idea seems so obvious, but I don’t have any tried and true recipes for s’mores fudge, …

{ 19 comments }

Published on October 17, 2009
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Vanilla Fudge — Scottish

by on March 20, 2007 · 14 comments

I’m back in the kitchen today and have made my first batch of vanilla fudge. It’s not exactly the same as EAT’s, but it’s close. After noticing the EAT fudge was made in Scotland and doing a little research, I came to the conclusion that the EAT fudge was modeled after something called Helensburgh Toffee. […]

{ 14 comments }

Published on March 20, 2007
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Orange Creamsicle Fudge

by on December 23, 2006 · 15 comments

Years ago, I searched the Internet for a recipe for “orange creamsicle fudge”. I’d seen it at a store in Fredericksburg, TX and wanted to duplicate it for my stepmother who loves the flavor combo of orange and vanilla. The recipe I found was a bit hard to decipher, but the end result was an […]

{ 15 comments }

Published on December 23, 2006
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Kahlua Fudge

by on December 5, 2006 · 6 comments

Hopefully, I’ll get a chance to bake today. For now, here’s a recipe from my friend Tracy. Tracy says this is from an old Kahlua pamphlet. Kahlua Fudge 1 1/3 cup sugar 1 jar (7 oz) marshmallow creme 2/3 cup evaporated milk (5 oz can) 1/4 cup butter 1/4 cup Kahlua 1/4 …

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Published on December 5, 2006
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Bailey’s Fudge

by on December 3, 2006 · 14 comments

This one is pretty good. The Irish Cream flavor is fairly strong, which in my opinion is a good thing. Also, I used salted butter. If you use unsalted butter, you may want to add a tiny pinch of salt just to keep the flavor balanced. I couldn’t tell you how much or if it […]

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Published on December 3, 2006